Ingredients for Pork Chops With Sautéed Apples Recipe
0.06 cup Extra virgin olive oil
1/4 inch 4 boneless pork chops, about thick
As required Salt and freshly ground pepper
0.13 inch 2 large granny smith apples, cored and cut into thick rounds
0.38 tablespoon Honey
0.38 tablespoon Sherry vinegar
Nutrition value
169
calories per serving
17 g Fat1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
60mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment