Pork Chops & Parsnips With Apricot Agrodolce Recipe
Recipe By EatingWell
This agrodolce (meaning sweet-and-sour in italian) is sticky and tangy thanks to dried apricots, vinegar and honey. Thin-cut pork chops are great for a weeknight because they cook so fast. If you don’t see any in the case at the store, ask your butcher to cut them for you.
4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops & Parsnips With Apricot Agrodolce Recipe
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 0.19 teaspoon Salt
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Ground pepper
- 0.31 pound Thin cut bone in pork chops, trimmed
- 1/4 pound Parsnips, peeled and thinly sliced
- 1/2 tablespoon Canola or grapeseed oil, divided
- 1/4 cup Chopped dried apricots, divided
- 1/2 tablespoon Cider vinegar
- 1/2 teaspoon Honey
- 1/4 cup Low sodium chicken broth
- 0.13 cup Sliced almonds, toasted
Nutrition
value
value
568
calories per serving
34 g Fat41 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein41g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein41g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus438mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell