Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

Recipe By Slurrp

Tender pork chops are served with a creamy cotija corn puree, topped with a refreshing radish, cucumber, and lime salad. The pork chops are seasoned with a blend of spices and seared to perfection, while the corn puree is made by blending sweet corn kernels with cotija cheese and cream. The salad adds a burst of freshness with its crisp radish and cucumber slices, dressed in a tangy lime vinaigrette. This dish is a perfect balance of flavors and textures.

4.6
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad
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Ingredients for Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/2 cup Sweet Corn Kernels
  • 0.13 cup Crumbled Cotija Cheese
  • 0.06 cup Heavy Cream
  • 1 Radishes, Thinly Sliced
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Juice Lime
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Pork Chops And Cotija Corn Puree With Radish, Cucumber, And Lime Salad Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and spices, then sear them in a hot skillet until cooked through.
  • STEP 2.In a blender, combine corn kernels, cotija cheese, cream, salt, and pepper. Blend until smooth.
  • STEP 3.In a bowl, combine sliced radish, cucumber, lime juice, olive oil, salt, and pepper. Toss to coat.
  • STEP 4.Serve the pork chops on a bed of cotija corn puree, topped with the radish, cucumber, and lime salad.

Cooking Tips

  • Make sure to pat the pork chops dry before seasoning them to ensure a nice sear.
  • For a spicier kick, add some chopped jalapenos to the corn puree.
  • You can also grill the pork chops instead of searing them in a skillet for a smoky flavor.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a preheated oven at 350°F for about 10 minutes.
  • Serve the dish with a side of roasted potatoes or a fresh green salad for a complete meal.
Nutrition
value
312
calories per serving
13 g Fat14 g Protein31 g Carbs13 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    31g
  • Fiber
    13g

MacroNutrients

  • Carbs
    31g
  • Protein
    14g
  • Fiber
    13g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    342mg
  • Iron
    5mg
  • Vitamin A
    628mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp