Tender pork chops are served with a creamy cotija corn puree, topped with a refreshing radish, cucumber, and lime salad. The pork chops are seasoned with a blend of spices and seared to perfection, while the corn puree is made by blending sweet corn kernels with cotija cheese and cream. The salad adds a burst of freshness with its crisp radish and cucumber slices, dressed in a tangy lime vinaigrette. This dish is a perfect balance of flavors and textures.