Pork Chop Suey Recipe

Recipe By Slurrp

Pork Chop Suey is a classic Chinese-American stir-fry dish made with tender pork, crisp vegetables, and a savory sauce. This flavorful dish is a perfect balance of textures and flavors, with the juicy pork complementing the crunchy vegetables. It is a versatile dish that can be customized with your favorite vegetables, making it a great way to use up any leftover produce. Serve this delicious Pork Chop Suey over steamed rice for a satisfying and wholesome meal.

4.3
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
10minsCook
25m.total
10m.Prep
10m.Cook
Pork Chop Suey
plan
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ingredients serve

Ingredients for Pork Chop Suey Recipe

  • 1/4 pound Pork Chops, Thinly Sliced
  • 1/2 tablespoon Vegetable Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 Carrot, Julienned
  • 1/4 cup Cabbage, Shredded
  • 1/4 cup Bean Sprouts
  • 3/4 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Cornstarch
  • as needed Steamed Rice, For Serving

Directions: Pork Chop Suey Recipe

Cooking Directions

  • STEP 1.In a wok or large skillet, heat oil over high heat. Add the pork and stir-fry until browned and cooked through.
  • STEP 2.Remove the pork from the wok and set aside. In the same wok, add garlic and ginger and stir-fry for a minute until fragrant.
  • STEP 3.Add the vegetables (such as bell peppers, carrots, cabbage, and bean sprouts) and stir-fry for a few minutes until they are crisp-tender.
  • STEP 4.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Pour the sauce into the wok and stir-fry until the sauce thickens and coats the vegetables.
  • STEP 5.Return the cooked pork to the wok and toss everything together until well combined.
  • STEP 6.Serve the Pork Chop Suey hot over steamed rice.
  • STEP 7.Cooking Tips: For extra flavor, marinate the pork in a mixture of soy sauce, garlic, and ginger before stir-frying. Feel free to add other vegetables like mushrooms, snow peas, or bamboo shoots for variety. Adjust the seasoning according to your taste preference.

Cooking Tips

  • For extra flavor, marinate the pork in a mixture of soy sauce, garlic, and ginger before stir-frying.
  • Feel free to add other vegetables like mushrooms, snow peas, or bamboo shoots for variety.
  • Adjust the seasoning according to your taste preference.

Storage and Serving

  • Leftover Pork Chop Suey can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through before serving.
  • Serve the Pork Chop Suey hot over steamed rice for a complete meal.
Nutrition
value
272
calories per serving
12 g Fat31 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    31g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    7mg
  • Vitamin A
    645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    63mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    324mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp