Pork Chop Suey Recipe

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This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

4.4
10 Rating -
Rate
Non Vegdiet
51minstotal
45minsPrep
6minsCook
51m.total
45m.Prep
6m.Cook
Pork Chop Suey
plan
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ingredients serve

Ingredients for Pork Chop Suey Recipe

  • 0.17 pound Pork Tenderloin
  • 1/25 cup All purpose flour
  • 0.33 tablespoon Vegetable Oil, Divided
  • 0.33 cup Thinly sliced bok choy
  • 0.17 cup Chopped Celery
  • 0.17 cup Red bell pepper, cut into 1/4 inch strips
  • 0.17 cup Sliced Mushrooms
  • 0.17 can Water chestnuts, sliced
  • 0.33 Cloves Garlic, Minced
  • 1/25 cup Chicken Broth
  • 1/25 cup Soy sauce
  • 0.17 tablespoon Cornstarch
  • 0.17 tablespoon Dry sherry
Nutrition
value
172
calories per serving
8 g Fat19 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    6mg
  • Vitamin A
    1428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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