Pork Chop-Stuffing Bake Recipe

Recipe By Slurrp

Pork Chop-Stuffing Bake is a comforting and satisfying dish that combines juicy pork chops with flavorful stuffing. The pork chops are seared to perfection and then baked with a layer of stuffing on top. The stuffing is made from a mix of bread cubes, onions, celery, and herbs, creating a delicious and aromatic accompaniment to the tender pork chops. This dish is perfect for a cozy family dinner or a special occasion.

4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Pork Chop-Stuffing Bake
plan
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ingredients serve

Ingredients for Pork Chop-Stuffing Bake Recipe

  • 0.67 Pork Chops
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.33 cup Bread Cubes
  • 0.08 cup Chopped Onions
  • 0.08 cup Chopped Celery
  • 0.17 cup Chicken Broth
  • 0.33 tablespoon Melted Butter
  • 0.17 teaspoon Dried Herbs

Directions: Pork Chop-stuffing Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F. Season the pork chops with salt and pepper.
  • STEP 2.In a large skillet, heat oil over medium-high heat. Sear the pork chops until browned on both sides.
  • STEP 3.In a separate bowl, combine bread cubes, onions, celery, chicken broth, melted butter, and herbs. Mix well.
  • STEP 4.Transfer the seared pork chops to a baking dish. Top each chop with a generous amount of stuffing.
  • STEP 5.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the stuffing is golden and crispy.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • You can use bone-in or boneless pork chops, depending on your preference.
  • Feel free to add diced apples or dried cranberries to the stuffing for a touch of sweetness.
  • Serve with a side of steamed vegetables or mashed potatoes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a main dish with a side of green salad or roasted vegetables.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp