Pork Chops With Rhubarb And Ancho Chilli Salsa Recipe
Recipe By Great British Chefs
Our pork chop with rhubarb and ancho chilli salsa recipe is a great mexican-inspired dish, perfect for a sharing feast or a good excuse to fire up the barbecue.
4.8
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chops With Rhubarb And Ancho Chilli Salsa Recipe
- 1 Pork Chops
- 1/2 tablespoon Olive oil
- 1/2 Oranges
- 1.50 sprig Fresh thyme
- 1 Garlic Cloves
- As required Salt
- As required Pepper
- 50 gram Rhubarb
- 25 gram Tomatoes
- 1/4 Dried ancho chilli
- 1/4 Shallot
- 1/2 Garlic Cloves
- 1/4 pinch Ground coriander
- 1/4 teaspoon Vegetable oil
- 1/4 bunch Spring onions
- As required Rock salt
Nutrition
value
value
161
calories per serving
9 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium122mg
- Iron1mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese3mg
- Phosphorus46mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs