Pork Chop Potato Casserole Recipe

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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, cheddar cheese, and french-fried onions in this main course casserole.

3.5
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Pork Chop Potato Casserole
plan
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ingredients serve

Ingredients for Pork Chop Potato Casserole Recipe

  • 0.13 tablespoon Vegetable Oil
  • 1 Pork Chops
  • 0.13 teaspoon Seasoned Salt
  • 0.13 can Condensed cream of celery soup
  • 0.08 cup Milk
  • 0.06 cup Sour cream
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.13 Package frozen hash brown potatoes, thawed
  • 0.09 cup Shredded Cheddar Cheese
  • 0.13 can French fried onions
Nutrition
value
89
calories per serving
6 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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