Chipotle Maple Pork Chop Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine chipotle peppers in adobo sauce, maple syrup, soy sauce, garlic, and lime juice.
• STEP 2.Place the pork chops in a resealable plastic bag and pour the marinade over them.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the pork chops from the marinade and discard the excess marinade.
• STEP 6.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145掳F.
• STEP 7.Remove from the grill and let them rest for a few minutes before serving.
• STEP 8.Serve the chipotle maple pork chops with your favorite side dishes and enjoy!

Cooking Tips

• For extra heat, add more chipotle peppers or adobo sauce.
• Make sure to let the pork chops rest after grilling to allow the juices to redistribute.
• Serve with a squeeze of fresh lime juice for added brightness.

Storage and Serving

• Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a preheated oven at 350掳F for about 10-15 minutes.
• Serve the reheated pork chops with fresh salsa or a drizzle of maple syrup.