Pork Chop With Braised Lentils And Saffron Aioli Recipe
Recipe By Great British Chefs
This pork chop recipe combines soupy braised lentils, zingy chimichurri and a saffron aioli to great effect. A hearty, rustic dish with plenty of bright flavours to contrast with the rich pork.
4.6
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chop With Braised Lentils And Saffron Aioli Recipe
- 1/2 Pork Chops
- As required Salt
- As required Pepper
- 1/2 tablespoon Vegetable oil
- 1/2 Banana shallots
- 1/4 stick Celery
- 3/4 Garlic Cloves
- 56.25 gram Green lentils
- 43.75 milliliter Dry white wine
- 125 milliliter Pork stock
- 1/4 tablespoon White wine vinegar
- 1/2 sprig Thyme
- As required Salt
- 1/4 tablespoon Olive oil
- 1/4 Small Shallot
- 1/2 Handfuls of flat leaf parsley leaves
- 1/4 Handful of coriander leaves
- 1.25 Oregano leaves
- 37.50 milliliter Olive oil
- 18.75 milliliter Red wine vinegar
- As required Salt
- flakes Chilli Flakes
- 1/4 Large egg yolk
- 1/4 Small garlic clove
- 1/4 teaspoon Dijon mustard
- 12.50 milliliter Vegetable oil
- 0.13 Lemon
Nutrition
value
value
914
calories per serving
74 g Fat23 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat74g
- Protein23g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein23g
- Fiber3g
Fats
- Fat74g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E10mg
- Copper1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus273mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs