Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe

Name: Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe
Total time: 40 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

This recipe doubles down on the classic combination of pork and apple by serving a juicy pork chop alongside buttery caramelised apples and a silky cider cream sauce.

4.8

15 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Pork Chop, Cider Cream Sauce And Caramelised Apples

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Ingredients for Pork Chop, Cider Cream Sauce And Caramelised Apples Recipe

1 Pork Chops
1/2 tablespoon Vegetable oil
As required Sea salt
25 gram Salted butter
1/4 teaspoon Cracked black pepper
1 Garlic Cloves
1 sprig Thyme
100 milliliter Dry cider
75 milliliter Pork stock
50 gram Creme fraiche
1/2 Apple
25 gram Salted butter

Nutrition
value

257

calories per serving

14 g Fat14 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
14g
Protein
14g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
14g
Fiber
8g

Fats

Fat
14g

Vitamins & Minerals

Calcium
64mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
143mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs