Pork Chop and Waffle Sandwiches Recipe

Recipe By Lake Geneva Country Meats

Forget about chicken and waffles-try pork chops and waffles This recipe comes to us from the pork council and we're in love with it. Whether you eat this sandwich for breakfast, brunch or brinner (that's breakfast for dinner for those unaware of the term), this pork chop and waffle sandwiches with maple gravy is sure to please. Between the breaded pork chop, bacon and maple gravy, there are just so many delicious elements to the recipe that's it's sure to please everyone. What's your favorite part of this recipe? Let us know in the comments below and thanks again to the pork council for putting this recipe together

4.8
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
35m.total
15m.Prep
Pork Chop and Waffle Sandwiches
plan
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ingredients serve

Ingredients for Pork Chop and Waffle Sandwiches Recipe

  • 1 Boneless pork chops
  • 1.50 Slice bacon
  • 0.13 cup Greek yogurt
  • 0.06 cup Maple syrup
  • 0.08 cup Flour
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 1/4 Egg
  • 2 Waffles
Nutrition
value
113
calories per serving
3 g Fat4 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats