Pork Chop And Stuffing Casserole Recipe

Recipe By The Spruce Eats

This easy pork chop casserole recipe is perfect for an everyday family dinner. The stuffing is made with herb stuffing mix, such as stove top, or use a stuffing crumb recipe. Pork rib chops or loin chops are excellent choices for this dish, and pork chops on the bone will be more flavorful than boneless. Add a tossed salad, steamed vegetables, or sliced fresh vegetables and cranberry sauce for a quick and tasty weekday meal.

4.4
19 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Pork Chop And Stuffing Casserole
plan
Bookmark

ingredients serve

Ingredients for Pork Chop And Stuffing Casserole Recipe

  • 1/2 tablespoon Olive oil
  • 1 Pork Chops
  • As required Kosher salt and black pepper to taste
  • 1 tablespoon Butter
  • 0.13 cup Celery
  • 0.13 cup Onion
  • 1/4 cup Carrots
  • 1/4 Box stuffing mix with herbs
Nutrition
value
180
calories per serving
14 g Fat10 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    10g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    1234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats