Pork Chop And Stuffing Bake Recipe
Recipe By The Spruce Eats
Serve this flavorful pork chop casserole with potatoes and your favorite side vegetables for a satisfying everyday meal. The pork chops are baked with an apple stuffing. Add steamed veggies or a salad for a fabulous meal.
4.3
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Chop And Stuffing Bake Recipe
- 1/4 pound 6 boneless pork loin chops, about
- As required Salt and pepper
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Onion chopped
- 0.33 Ribs Celery, Chopped
- 0.33 Tart apples, peeled, cored, chopped
- 0.33 cup Chicken Broth
- 0.17 can Condensed cream of celery soup, undiluted
Nutrition
value
value
881
calories per serving
22 g Fat50 g Protein116 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein50g
- Carbs116g
- Fiber7g
MacroNutrients
- Carbs116g
- Protein50g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium182mg
- Iron8mg
- Vitamin A348mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus463mg
- Selenium101mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats