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Pork Chop And Hash Brown Potato Bake Recipe

Recipe By The Spruce Eats

This easy, cheesy pork chop and hash brown bake is topped with crunchy french fried onion rings. This satisfying pork chop and hash brown casserole is budget-friendly, too. Add a tossed salad or steamed green vegetable for a satisfying family supper. Broccoli, peas, or green beans go well with the dish.

4.1
24 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
Pork Chop And Hash Brown Potato Bake
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ingredients serve

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Ingredients for Pork Chop And Hash Brown Potato Bake Recipe

  • 1 Pork Chops
  • 0.17 tablespoon Vegetable oil or extra virgin olive oil
  • 0.17 can Condensed cream of mushroom or cream of celery soup
  • 0.08 cup Milk
  • 0.08 cup Sour cream
  • 1/25 teaspoon Black pepper
  • 0.17 teaspoon Parsley Flakes
  • 0.17 Bag frozen hash brown potatoes
  • 0.17 cup Cheddar Cheese
Nutrition
value
129
calories per serving
8 g Fat8 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    < 1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats