Pork Chop And Stuffing Casserole With Cranberries Recipe

Recipe By Slurrp

This Pork Chop and Stuffing Casserole with Cranberries is a delicious and comforting dish that combines tender pork chops, savory stuffing, and sweet cranberries. The pork chops are seared to perfection and then baked with a flavorful stuffing mixture that is studded with cranberries for a burst of tartness. The result is a hearty and flavorful casserole that is perfect for a cozy family dinner. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

4.1
20 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
Pork Chop And Stuffing Casserole With Cranberries
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ingredients serve

Ingredients for Pork Chop And Stuffing Casserole With Cranberries Recipe

  • 1 Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Package Stuffing Mix
  • 0.13 cup Dried Cranberries
  • 0.38 cup Chicken Broth
  • 1 tablespoon Melted Butter
  • as needed Fresh Parsley, For Garnish

Directions: Pork Chop And Stuffing Casserole With Cranberries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet until browned on both sides.
  • STEP 3.In a separate bowl, combine the stuffing mix, cranberries, chicken broth, and melted butter. Stir until well combined.
  • STEP 4.Transfer the seared pork chops to a baking dish. Spoon the stuffing mixture over the pork chops, spreading it evenly.
  • STEP 5.Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the pork chops are cooked through and the stuffing is golden brown.
  • STEP 6.Remove from the oven and let the casserole rest for a few minutes before serving.
  • STEP 7.Serve the Pork Chop and Stuffing Casserole with Cranberries hot, garnished with fresh parsley if desired.

Cooking Tips

  • You can use bone-in or boneless pork chops for this recipe, depending on your preference.
  • If you prefer a sweeter stuffing, you can add a tablespoon of brown sugar to the stuffing mixture.
  • Feel free to add other ingredients to the stuffing, such as diced apples or chopped pecans, for extra flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the Pork Chop and Stuffing Casserole with Cranberries hot, garnished with fresh parsley if desired.
Nutrition
value
152
calories per serving
8 g Fat3 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    442mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp