Chile Verde Pork Recipe
Recipe By Tastes Better From Scratch
4.7
24 Rating -
Rate
Non Vegdiet
2hr 50minstotal
2hr 50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chile Verde Pork Recipe
- 0.38 pound Pork loin or pork shoulder, trimmed of fat and cut into 1aa pieces
- As required Salt and freshly ground black pepper
- 1/4 tablespoon Oil
- 0.13 Large Yellow Onion, Chopped
- 0.38 Cloves Garlic, Minced
- 0.06 tablespoon Ground Cumin
- 0.06 tablespoon Dried Oregano Leaves
- 1/4 cup Low sodium chicken broth
- 1/2 Fresha poblano chiles, seeded and sliced in 1/2
- 1/4 Fresh jalapeao peppers, seeded and sliced in 1/2
- 0.19 pound Fresh tomatillos, husks removed
- 0.06 cup Fresh cilantro, coarsely chopped
Nutrition
value
value
650
calories per serving
50 g Fat36 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein36g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B123mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch