Pork Chilaquiles Recipe

Recipe By Slurrp

Pork Chilaquiles is a traditional Mexican dish made with crispy tortilla chips, tender pork, and a flavorful sauce. This dish is perfect for breakfast or brunch and is sure to satisfy your cravings for a hearty and spicy meal. The tortilla chips are simmered in the sauce until they soften and absorb the flavors, while the pork adds a delicious meaty element. Top it off with some fresh cilantro, diced onions, and a squeeze of lime for a burst of freshness.

4.9
29 Rating -
Rate
Non Vegdiet
Pork Chilaquiles
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Ingredients for Pork Chilaquiles Recipe

  • 0.17 pound Pork Shoulder, Diced
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 Jalapeno, Seeded And Diced
  • 0.17 can Tomato Sauce
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Chili Powder
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 0.67 cup Tortilla Chips
  • as needed Fresh Cilantro, Diced Onions, And Lime Wedges, For Serving

Directions: Pork Chilaquiles Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat the oil over medium heat. Add the pork and cook until browned.
  • STEP 2.Add the onions, garlic, and jalapeno to the skillet and cook until the onions are softened.
  • STEP 3.Stir in the tomato sauce, chicken broth, and spices. Simmer for 10 minutes.
  • STEP 4.Add the tortilla chips to the skillet and gently stir to coat them with the sauce.
  • STEP 5.Cover the skillet and let the chilaquiles cook for 5 minutes, or until the chips soften.
  • STEP 6.Serve the Pork Chilaquiles hot, topped with cilantro, diced onions, and a squeeze of lime.

Cooking Tips

  • For a spicier version, add more jalapenos or a dash of hot sauce.
  • If you prefer a milder flavor, remove the seeds and membranes from the jalapeno before adding it to the skillet.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Pork Chilaquiles hot with a side of refried beans and Mexican rice.
  • Leftovers can be reheated on the stovetop or in the microwave.
  • Garnish with additional cilantro and a squeeze of lime before serving.
Nutrition
value
93
calories per serving
4 g Fat10 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp