Pork Cheeks With Polenta Recipe
Recipe By Great British Chefs
Use food urchin's slow cooking recipe to make soft and silky pork cheeks. The pork cheeks are beautifully complimented by a sauce of essential cuisine chicken stock, passata and a fruity red wine. Season and envigour the pork cheeks with some cheesy polenta and a scattering of gremolata.
4.6
30 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Cheeks With Polenta Recipe
- 200 gram Pork cheeks
- 1/4 Large Onion
- 1/4 Large Carrot
- 1/4 stick Celery
- 3/4 Garlic Cloves
- 1/4 tablespoon Oregano
- 125 milliliter Chicken Stock
- 50 milliliter Passata
- 50 milliliter Red wine
- 75 gram Polenta
- 37.50 gram Parmesan
- 1/4 liter Vegetable Stock
- 6.25 gram Butter
- 17.50 gram Rocket
- 25 gram Bacon lardons
- 25 gram Chestnut mushrooms
- As required Rapeseed oil
- 1/4 Lemon
- 1/4 tablespoon Parsley
- 0.13 Garlic Clove
- As required Salt
Nutrition
value
value
780
calories per serving
37 g Fat71 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein71g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein71g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium478mg
- Iron11mg
- Vitamin A1059mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper2mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus823mg
- Selenium108mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs