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Confit Pork And Salsify Carbonara Recipe

Recipe By Great British Chefs

A rich gluten free carbonara recipe from chef geoffrey smeddle, where the traditional pasta is replaced with salsify ribbons. Topped with a confit pork cheek, this is a delicious winter carbonara recipe.

4.9
26 Rating -
Rate
Non Vegdiet
1 day 3hr 20minstotal
1 day 3hr 20m.total
Confit Pork And Salsify Carbonara
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Ingredients for Confit Pork And Salsify Carbonara Recipe

  • 1/4 teaspoon Black peppercorns
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Juniper berries
  • 1/4 Cardamom pod
  • 1/4 stick Cinnamon
  • 1/4 Star anise
  • 62.50 gram Salt
  • 1/2 teaspoon Sugar
  • 3/4 sprig Fresh thyme
  • 3/4 sprig Fresh rosemary
  • 1/2 Garlic Cloves
  • 1/2 Pork cheeks
  • As required Duck fat
  • 1/4 Pig skin
  • As required Salt
  • 37.50 gram Pancetta
  • 18.75 milliliter White wine
  • 112.50 milliliter Single cream
  • 18.75 gram Grated Parmesan
  • As required Black pepper
  • As required Milk
  • 1/4 Egg yolk
  • 37.50 milliliter White wine
  • 1/4 pinch Salt
  • 1/4 Lemon
  • 2 Batons of salsify
  • 1/2 teaspoon Chopped Parsley
  • 2 Vacuum packed cooked chestnuts
  • As required Vegetable oil
  • As required Freshly ground black pepper
  • 1/4 teaspoon Black peppercorns
  • 1/4 teaspoon Cloves
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Juniper berries
  • 1/4 Cardamom pod
  • 1/4 stick Cinnamon
  • 1/4 Star anise
  • 62.50 gram Salt
  • 1/2 teaspoon Sugar
  • 3/4 sprig Fresh thyme
  • 3/4 sprig Fresh rosemary
  • 1/2 Garlic Cloves
  • 1/2 Pork cheeks
  • As required Duck fat
  • 1/4 Pig skin
  • As required Salt
  • 37.50 gram Pancetta
  • 18.75 milliliter White wine
  • 112.50 milliliter Single cream
  • 18.75 gram Grated Parmesan
  • As required Black pepper
  • As required Milk
  • 37.50 milliliter White wine
  • 1/4 pinch Salt
  • 1/4 Lemon
  • 2 Batons of salsify
  • 1/4 Egg yolk
  • 1/2 teaspoon Chopped Parsley
  • 2 Vacuum packed cooked chestnuts
Nutrition
value
603
calories per serving
12 g Fat23 g Protein85 g Carbs34 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    85g
  • Fiber
    34g

MacroNutrients

  • Carbs
    85g
  • Protein
    23g
  • Fiber
    34g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    1034mg
  • Iron
    10mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    14mg
  • Phosphorus
    489mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs