As you can see from the photo, this stir-fry presents beautifully with that vibrant red cabbage and i can tell you that it is very tasty too You can serve it as is for a light meal or pair it up with rice for something a little more hardy.
225 gram Pork shoulder blade steak or sirloin end roast
1/2 tablespoon Ginger
1/2 cup Purple eggplant
1 Carrots
1/4 cup Cashew
1 tablespoon Tamari soy sauce
5 drop Fish
1/2 cup Water or chicken broth
0.13 teaspoon Chipotle chilli powder
1 tablespoon Apple cider vinegar
1/2 cup Purple or green kale
Nutrition value
540
calories per serving
21 g Fat37 g Protein42 g Carbs13 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
42g
Fiber
13g
MacroNutrients
Carbs
42g
Protein
37g
Fiber
13g
Fats
Fat
21g
Vitamins & Minerals
Calcium
200mg
Iron
4mg
Vitamin A
2609mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
1mg
Copper
2mcg
Magnesium
204mg
Manganese
1mg
Phosphorus
422mg
Selenium
19mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment