Pork And Cashew Stir Fry Recipe

Recipe By Country Grocer

As you can see from the photo, this stir-fry presents beautifully with that vibrant red cabbage and i can tell you that it is very tasty too You can serve it as is for a light meal or pair it up with rice for something a little more hardy.

3.8
30 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Pork And Cashew Stir Fry
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ingredients serve

Ingredients for Pork And Cashew Stir Fry Recipe

  • As required Sesame oil
  • 225 gram Pork shoulder blade steak or sirloin end roast
  • 1/2 tablespoon Ginger
  • 1/2 cup Purple eggplant
  • 1 Carrots
  • 1/4 cup Cashew
  • 1 tablespoon Tamari soy sauce
  • 5 drop Fish
  • 1/2 cup Water or chicken broth
  • 0.13 teaspoon Chipotle chilli powder
  • 1 tablespoon Apple cider vinegar
  • 1/2 cup Purple or green kale
Nutrition
value
540
calories per serving
21 g Fat37 g Protein42 g Carbs13 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    42g
  • Fiber
    13g

MacroNutrients

  • Carbs
    42g
  • Protein
    37g
  • Fiber
    13g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    4mg
  • Vitamin A
    2609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    204mg
  • Manganese
    1mg
  • Phosphorus
    422mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Country Grocer