Imagine hot, juicy, pork carnitas skillet crisped and layered into warm corn tortillas then piled high with delicious toppings, that's pork carnitas tacos
As required Leftover cooking liquid from carnitas or broth optional
3/4 cup Slow cooker pork carnitas
As required Shredded jack cheese or crumbled cotija cheese
As required Thinly shredded green cabbage
As required Chopped cilantro
As required Finely chopped raw white onion
As required Mexican crema or sour cream
As required Guacamole or avocado slices
As required Pico de gallo
As required Homemade refried beans on the bottom of the tacos or served on the side
Nutrition value
178
calories per serving
12 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
0g
Fiber
0g
MacroNutrients
Carbs
0g
Protein
17g
Fiber
0g
Fats
Fat
12g
Vitamins & Minerals
Calcium
13mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
36mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment