1/100 inch 1 boneless pork butt, fat trimmed thick, and cut into 2 inch chunks
0.13 Brown onion, peeled and halved
1/4 Whole bay leaves
0.13 teaspoon Dried oregano
1/4 teaspoon Ground cumin
0.13 teaspoon Garlic powder
As required Table salt and ground black pepper to taste
1/4 cup Water
1/4 Tb juice from 1 fresh lime
0.13 Medium orange, quartered
227.50 Corn tortillas, warmed
As required Optional garnishes:lime wedges, minced red onion, fresh chopped cilantro, salsa, thinly sliced radish, diced avocado, tapatio hot sauce
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment