Pork Carnitas Recipe

Recipe By Chew Out Loud

This is genuinely the very best pork carnitas recipe we've ever had the honor of making and devouring. slow-cooked to crispy and tender perfection

3.9
25 Rating -
Rate
Non Vegdiet
3minstotal
20minsPrep
2minsCook
3m.total
20m.Prep
2m.Cook
Pork Carnitas
plan
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ingredients serve

Ingredients for Pork Carnitas Recipe

  • 1/100 inch 1 boneless pork butt, fat trimmed thick, and cut into 2 inch chunks
  • 0.13 Brown onion, peeled and halved
  • 1/4 Whole bay leaves
  • 0.13 teaspoon Dried oregano
  • 1/4 teaspoon Ground cumin
  • 0.13 teaspoon Garlic powder
  • As required Table salt and ground black pepper to taste
  • 1/4 cup Water
  • 1/4 Tb juice from 1 fresh lime
  • 0.13 Medium orange, quartered
  • 227.50 Corn tortillas, warmed
  • As required Optional garnishes:lime wedges, minced red onion, fresh chopped cilantro, salsa, thinly sliced radish, diced avocado, tapatio hot sauce
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chew Out Loud