Pork Carnitas With Garlic And Orange Recipe

Recipe By Food & Wine

Learn how to make Pork Carnitas With Garlic And Orange

4.3
15 Rating -
Rate
Non Vegdiet
4hr 45minstotal
4hr 45m.total
Pork Carnitas With Garlic And Orange
plan
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ingredients serve

Ingredients for Pork Carnitas With Garlic And Orange Recipe

  • 0.88 pound One boneless pork shoulder
  • As required Vegetable oil, for drizzling
  • As required Salt
  • As required Freshly ground pepper
  • 1/4 teaspoon Pure ancho chile powder
  • 5 Unpeeled garlic cloves
  • 3/4 No.s Jalape , Seeded And Diced
  • 0.13 cup Fresh orange juice
Nutrition
value
985
calories per serving
76 g Fat70 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    70g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    70g
  • Fiber
    5g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    5mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    9mg
  • Phosphorus
    640mg
  • Selenium
    54mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine