Ingredients for Pork Carnitas With Garlic And Orange Recipe
0.88 pound One boneless pork shoulder
As required Vegetable oil, for drizzling
As required Salt
As required Freshly ground pepper
1/4 teaspoon Pure ancho chile powder
5 Unpeeled garlic cloves
3/4 No.s Jalape , Seeded And Diced
0.13 cup Fresh orange juice
Nutrition value
985
calories per serving
76 g Fat70 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
76g
Protein
70g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
70g
Fiber
5g
Fats
Fat
76g
Vitamins & Minerals
Calcium
128mg
Iron
5mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
2mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
9mg
Phosphorus
640mg
Selenium
54mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment