Pork Carnitas Recipe
Recipe By Jo Cooks
These crispy pork carnitas are seriously bursting with flavor yet so simple to make This is the meat you want for your tacos, burritos, you name it.
4.9
26 Rating -
Rate
Non Vegdiet
4hr total
20minsPrep
3hr 40minsCook
4hr total
20m.Prep
3hr 40m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Pork Carnitas Recipe
- 4 pound Pork shoulder, bonless
- 1 Onion peeled and halved
- 3 Cloves Garlic Crushed
- 2 Medium oranges juiced and keep the spent halves
- 2 Limes juiced and keep the spent halves
- 1.50 teaspoon Salt
- 3/4 teaspoon Black pepper
- 1 teaspoon Cumin ground
- 1 teaspoon Red pepper flakes
- 1 teaspoon Oregano dried
Nutrition
value
value
462
calories per serving
34 g Fat32 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein32g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein32g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks