Pork Carnitas Recipe

Recipe By Natasha's Kitchen

Slow cooker pork carnitas are perfectly crispy on the outside with a juicy center. It's so easy to make authentic, restaurant quality mexican pulled pork

4.7
13 Rating -
Rate
Non Vegdiet
5hr 40minstotal
20minsPrep
5hr 20minsCook
5hr 40m.total
20m.Prep
5hr 20m.Cook
 Pork Carnitas
plan
Bookmark

ingredients serve

Ingredients for Pork Carnitas Recipe

  • 1/2 pound Boneless Pork Roast
  • 0.38 tablespoon Fine sea salt
  • 0.13 tablespoon Ground black pepper
  • 0.13 teaspoon Dried oregano
  • 0.13 Large Onion Diced
  • 0.63 Garlic Cloves
  • 1/2 tablespoon Lime juice
  • 0.06 cup Orange juice
  • 0.13 cup Chicken Broth
Nutrition
value
342
calories per serving
19 g Fat40 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    40g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    40g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    5mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    319mg
  • Selenium
    77mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Natasha's Kitchen