Pork Carnitas Recipe
Recipe By EatingWell
This mexican-inspired meal is an easy crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and topped with sour cream and salsa in this simple slow-cooker recipe.
4.2
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Pork Carnitas Recipe
- 2 inch 1 boneless pork shoulder roast, cut into
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground pepper
- 1 tablespoon Whole black peppercorns
- 2 teaspoon Cumin seeds
- 4 Cloves Garlic, Minced
- 1 teaspoon Dried Oregano, Crushed
- 3 Bay leaves
- 2 can Reduced Sodium Chicken Broth
- 2 teaspoon Finely shredded lime peel
- 2 tablespoon Lime juice
- 12 Crisp corn tortillas
- 2 Scallions, Thinly Sliced
- 0.33 cup Light dairy sour cream
Nutrition
value
value
49
calories per serving
3 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium74mg
- Iron1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese2mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell