Pork Carnitas Recipe

Name: Pork Carnitas Recipe
Total time: 15 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. Tracy Byers, Corvallis, Oregon.

4.4

18 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pork Carnitas Recipe

0.08 inch Boneless pork shoulder butt roast or pork loin roast , cut into 3 cubes
1/25 cup Lime juice
0.08 teaspoon Salt
1/25 teaspoon Pepper
1/25 teaspoon Crushed Red Pepper Flakes
1 Flour tortillas , warmed
0.17 cup Shredded cheddar or monterey jack cheese
0.17 Medium avocados, peeled and diced
0.17 Medium tomatoes, diced
0.08 Medium onion, diced
As required Shredded Lettuce
As required Minced fresh cilantro, optional
As required Salsa

Nutrition
value

calories per serving

1 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home