Pork With Caramelised Peach And Goat's Cheese Salad Recipe

Name: Pork With Caramelised Peach And Goat's Cheese Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Taste

Try this clever pairing of pork with caramelised peach and goat's cheese.

4.4

28 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Pork With Caramelised Peach And Goat's Cheese Salad

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Ingredients for Pork With Caramelised Peach And Goat's Cheese Salad Recipe

1/2 cup Thinly shredded red cabbage
10 gram Baby rocket leaves
1/4 Avocado, flesh coarsely chopped
0.63 tablespoon Olive oil
0.38 tablespoon Fresh lemon juice
1/2 teaspoon Wholegrain mustard
3/4 Peaches, stone removed, cut into thick wedges
1 Coles pork sirloin steaks
20 gram Goat's cheese

Nutrition
value

234

calories per serving

13 g Fat7 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
7g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
7g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
235mg
Iron
2mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
1mg
Phosphorus
130mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste