Pork With Cabbage, Silesian Dumpling And Apple Recipe
Recipe By Great British Chefs
This masterpiece from chef kuba winkowski sees a multitude of different elemens come together on the plate. Pork cheeks and loin are paired with sauerkraut wrapped in a cabbage leaf, a potato dumpling and a sweet apple pure.
4.6
17 Rating -
Rate
Non Vegdiet
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Cabbage, Silesian Dumpling And Apple Recipe
- 100 gram Pork Loin
- 1/4 dash Vegetable oil
- 3/4 sprig Sage
- 3/4 sprig Fresh rosemary
- 1/2 Garlic Cloves
- 100 gram Pork cheeks
- 75 gram White wine
- 1/4 Onion
- 1/2 Carrots
- 1/4 stick Celery
- 0.13 Garlic bulb
- 125 gram Chicken Stock
- 1.25 gram Sea salt
- 1/2 Bay leaves
- 3/4 sprig Sage
- As required Vegetable oil
- 3.75 gram Smoked paprika
- 1.25 gram Freshly ground black pepper
- 1.25 gram Sea salt
- 1.25 gram Sweet Paprika
- 3/4 gram Cayenne pepper
- 1.25 gram Garlic powder
- 1.25 gram Onion powder
- 187.50 gram Pork bones
- 62.50 gram White wine
- 187.50 milliliter Chicken Stock
- 2.50 gram Double cream
- 25 gram Button Mushrooms
- 25 gram Onion
- 2.50 gram Cider vinegar
- 12.50 gram Veal stock
- 1.75 gram Arrowroot
- 1/2 drop Gravy browning
- 1.25 Sage leaves
- 1 Savoy cabbage leaves
- 3 gram Shallots
- 7.50 gram Carrots
- 6.25 gram Smoked Sausage
- 22.50 gram Sauerkraut
- 1/2 gram Sea salt
- 3/4 gram Garlic
- 18.75 gram Butter
- 18.75 gram Chicken Stock
- 0.13 Bay leaf
- 1/4 pinch Thyme leaves
- 62.50 gram Floury potatoes
- 17.50 gram Potato flour
- 1/2 Slices of ciabatta
- 1/4 Garlic Clove
- 1/4 sprig Fresh thyme
- 12.50 gram Shallots
- 25 gram Red wine vinegar
- 37.50 gram Ruby port
- 12.50 gram Smoked Sausage
- 1 Granny smith apples
- 37.50 gram Apple juice
- 1/2 gram Salt
- 1/4 pinch Ground mixed spice
- 1/4 pinch Five Spice Powder
- As required Micro pea shoots
- As required Parsley leaves
- As required Vegetable oil
- 100 gram Pork cheeks
- 1/4 Onion
- 1/2 Carrots
- 1/4 stick Celery
- 0.13 Garlic bulb
- 75 gram White wine
- 1/2 Bay leaves
- 3/4 sprig Sage
- 125 gram Chicken Stock
- 1.25 gram Sea salt
- 187.50 gram Pork bones
- 25 gram Button Mushrooms
- 25 gram Onion
- 187.50 milliliter Chicken Stock
- 2.50 gram Double cream
- 62.50 gram White wine
- 1 Granny smith apples
- 37.50 gram Apple juice
- 1/2 gram Salt
- 1/4 pinch Ground mixed spice
- 1/4 pinch Five Spice Powder
- 12.50 gram Veal stock
- 1.25 Sage leaves
- 2.50 gram Cider vinegar
- 1/2 drop Gravy browning
- 1.75 gram Arrowroot
- 1 Savoy cabbage leaves
- 3 gram Shallots
- 7.50 gram Carrots
- 3/4 gram Garlic
- 6.25 gram Smoked Sausage
- 22.50 gram Sauerkraut
- 0.13 Bay leaf
- 1/4 pinch Thyme leaves
- 18.75 gram Chicken Stock
- 18.75 gram Butter
- 1/2 gram Sea salt
- 62.50 gram Floury potatoes
- 17.50 gram Potato flour
- 3.75 gram Smoked paprika
- 1.25 gram Freshly ground black pepper
- 1.25 gram Sea salt
- 1.25 gram Sweet Paprika
- 3/4 gram Cayenne pepper
- 1.25 gram Garlic powder
- 1.25 gram Onion powder
- 12.50 gram Shallots
- 25 gram Red wine vinegar
- 37.50 gram Ruby port
- 1/4 dash Vegetable oil
- 100 gram Pork Loin
- 3/4 sprig Sage
- 3/4 sprig Fresh rosemary
- 1/2 Garlic Cloves
- 1/2 Slices of ciabatta
- 1/4 Garlic Clove
- 1/4 sprig Fresh thyme
- As required Micro pea shoots
Nutrition
value
value
3506
calories per serving
150 g Fat271 g Protein167 g Carbs41 g FiberOther
Current Totals
- Fat150g
- Protein271g
- Carbs167g
- Fiber41g
MacroNutrients
- Carbs167g
- Protein271g
- Fiber41g
Fats
- Fat150g
Vitamins & Minerals
- Calcium767mg
- Iron40mg
- Vitamin A6019mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B361mg
- Vitamin B65mg
- Vitamin B9408mcg
- Vitamin B128mcg
- Vitamin C176mg
- Vitamin E10mg
- Copper7mcg
- Magnesium666mg
- Manganese6mg
- Phosphorus2825mg
- Selenium394mcg
- Zinc33mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs