Pork Cabbage Sandwiches Recipe
Recipe By Taste Of Home
Several years ago my mom and I took a light cooking course at a local technical college. We both loved this recipe from the class and still make it often today. –Lisa Gross of Janesville, Wisconsin.
4.2
11 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Cabbage Sandwiches Recipe
- 0.06 cup Reduced Sodium Soy Sauce
- 3/4 tablespoon Beer or nonalcoholic beer
- 1/2 tablespoon Diced Onion
- 1/4 Garlic clove, minced
- 0.13 teaspoon Minced fresh gingerroot
- 1/4 inch Pork tenderloin , cut into 1/4 slices
- 1/2 tablespoon Olive oil
- 1/4 tablespoon White wine vinegar
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Sugar
- 0.03 teaspoon Pepper
- 1/2 cup Shredded Red Cabbage
- 1/4 Loaf french bread, halved lengthwise
- As required Refrigerated butter flavored spray
- 0.08 cup Fat free mayonnaise
Nutrition
value
value
118
calories per serving
8 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home