Pork Burritos Stovetop Or Slow Cooker Recipe

Recipe By The Spruce Eats

This easy pork burrito mixture can be cooked on the stovetop or in the slow cooker. Lean boneless pork shoulder or butt is perfect for these burritos. The pork is cooked until it's very tender and then seasonings are added. Spread some refried beans on the tortillas before you add the pork. Serve the burritos with cheddar or pepper jack cheese, sour cream, shredded lettuce, and chopped tomatoes or salsa. Or use your favorite toppings. See the tips and variations for freezing instructions.

4.5
11 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Pork Burritos Stovetop Or Slow Cooker
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ingredients serve

Ingredients for Pork Burritos Stovetop Or Slow Cooker Recipe

  • 1/4 pound Lean boneless pork butt
  • 0.38 cup Water
  • 1 Large dried red chiles
  • 1/4 Clove Garlic
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Oregano
  • 1/2 teaspoon Red wine vinegar
Nutrition
value
153
calories per serving
9 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats