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Pork Burritos Recipe

Recipe By Rachael Ray

4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pork Burritos
plan
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ingredients serve

serve1
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Ingredients for Pork Burritos Recipe

  • 1/4 tablespoon Vegetable oil
  • 1.50 ounce Shiitake mushrooms, stems discarded and caps sliced
  • 1/4 Head baby bok choy, shredded
  • 3/4 tablespoon Soy sauce
  • 1/4 pound Ground Pork
  • 0.13 cup Sour cream
  • 1/2 teaspoon Thai garlic chili sauce
  • 2.50 inch 4 Flour Tortillas
  • 1/2 cup Cooked White Rice
Nutrition
value
595
calories per serving
16 g Fat27 g Protein83 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    27g
  • Carbs
    83g
  • Fiber
    5g

MacroNutrients

  • Carbs
    83g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    8mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    363mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray