1 centimeter 2 green shallots, ends trimmed, cut into lengths
1/2 Garlic Cloves, Crushed
1/4 Fresh red birdseye chilli, halved, deseeded, finely chopped
1/4 tablespoon Finely Grated Fresh Ginger
20 milliliter Kecap manis
1/2 tablespoon Fresh lime juice
As required Steamed white rice, to serve
1/4 Fresh red birdseye chilli, extra, thinly sliced, to serve
Nutrition value
37
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment