Pork & Broccoli Thai Noodle Salad Recipe
Recipe By EatingWell
Crunchy broccoli slaw--available in most supermarkets near the other coleslaw mixes--is the secret to making this thai noodle recipe super-fast. If you have the time and want to make your own broccoli slaw, shred broccoli stems through the large holes of a box grater. Making the pork patties while the water for the noodles comes to a boil ensures the pork and noodles will be done at the same time.
4.2
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Broccoli Thai Noodle Salad Recipe
- 2 ounce Wide Rice Noodles
- 1/4 pound Lean Ground Pork
- 1/2 tablespoon Chopped fresh mint, divided
- 1.50 teaspoon Fish Sauce, Divided
- 1/2 tablespoon Sweet red chili sauce
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Toasted Sesame Oil
- 3 ounce 1 Bag Broccoli Slaw
Nutrition
value
value
446
calories per serving
13 g Fat25 g Protein53 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs53g
- Fiber5g
MacroNutrients
- Carbs53g
- Protein25g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell