Roasted Pork Broccoli Rabe And Provolone Hoagie Recipe

Name: Roasted Pork Broccoli Rabe And Provolone Hoagie Recipe
Total time: 600 min
Yield: 8
Cuisine: Mediterranean

Recipe By The Spruce Eats

This tasty roasted pork, broccoli rabe and provolone sandwich is inspired by the infamous hoagie from dinic's sandwich shop in the reading terminal market in philadelphia, pa.

4.2

26 Rating -

Rate

Non Vegdiet

10hr total

1hr Prep

9hr Cook

10hr total

1hr Prep

9hr Cook

Roasted Pork Broccoli Rabe And Provolone Hoagie

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Pork Broccoli Rabe And Provolone Hoagie Recipe

0.13 Pork butt
1/4 tablespoon Rosemary
1/4 teaspoon Salt
0.13 tablespoon Pepper
0.13 tablespoon Thyme
0.13 tablespoon Basil
1/4 tablespoon Oregano
1/4 tablespoon Red pepper flakes
1/4 Bay leaves
1/4 tablespoon Garlic powder
0.13 Vidalia Onion
0.13 cup Tomatoes
0.63 Garlic Cloves
1/4 cup Beef Stock
0.13 cup White wine
1/4 tablespoon Neutral Oil
0.13 cup Broccoli rabe
1/4 Cloves Garlic
0.13 tablespoon Olive oil
1/4 pinch Salt
0.13 pinch Red pepper flakes
0.13 Hoagie
0.38 Slices provolone
0.13 tablespoon Banana peppers

Nutrition
value

237

calories per serving

14 g Fat13 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
13g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
13g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
175mg
Iron
7mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
140mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats