Pork & Bok Choy Stir-Fry Recipe
Recipe By Taste
Show off your stir-fry skills with this succulent pork dinner.
4.1
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Bok Choy Stir-Fry Recipe
- 50 gram Rice stick noodles
- 1/4 teaspoon Vegetable Oil
- 1/4 Pork fillet, thinly sliced across the grain
- 1.25 piece Cm fresh ginger, peeled, finely grated
- 1/2 Garlic Cloves, Crushed
- 1/4 Long fresh red chilli, halved lengthways, deseeded, thinly sliced
- 20 milliliter Kecap manis
- 1/2 tablespoon Fresh lime juice
- 1/4 bunch Baby bok choy, leaves separated, washed
- 1/2 tablespoon Coarsely chopped fresh coriander
Nutrition
value
value
210
calories per serving
2 g Fat4 g Protein42 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs42g
- Fiber3g
MacroNutrients
- Carbs42g
- Protein4g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A1794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus101mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste