Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Pork And Black Pudding Terrine Recipe

Recipe By Great British Chefs

This fantastic terrine recipe makes the most of the colder months' quinces and sprouts two wonderfully seasonal ingredients which provide perfect supporting acts to the rich, soft terrine. The terrine itself takes a few days to brine, cook and press, but it takes very little effort and will reward you with a wonderful starter to cook over the festive period.

4.8
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pork And Black Pudding Terrine
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Pork And Black Pudding Terrine Recipe

  • 1/4 liter Water
  • 25 gram Salt
  • 0.30 Cloves
  • 1/10 stick Cinnamon
  • 1/20 tablespoon Fennel seeds
  • 1/5 Star anise
  • 1/10 kilogram Pork Shoulder
  • 40 gram Black pudding
  • As required Vegetable oil
  • 0.30 Shallots
  • 0.30 Garlic Cloves
  • 1 gram Tarragon
  • 1 gram Chives
  • 1 gram Parsley
  • 0.40 Gelatine leaves
  • 10 milliliter White chicken stock
  • 1/5 Quinces
  • 15 milliliter Water
  • 1/10 Clove
  • 1/10 Star anise
  • 1/10 stick Cinnamon
  • 1/10 Lemon
  • 15 milliliter White wine vinegar
  • 15 gram Caster sugar
  • 40 gram Brussels Sprouts
  • 2.50 gram Egg yolk
  • 10 milliliter Vegetable oil
  • 1.50 gram Black truffle
  • 1.50 milliliter Truffle juice
  • 1.50 gram Chives
  • 2.50 gram Hazelnuts
  • 0.30 Cloves
  • 1/10 stick Cinnamon
  • 1/20 tablespoon Fennel seeds
  • 1/5 Star anise
  • 25 gram Salt
  • 1/4 liter Water
  • 1/10 kilogram Pork Shoulder
  • As required Vegetable oil
  • 0.30 Shallots
  • 0.30 Garlic Cloves
  • 1 gram Tarragon
  • 1 gram Chives
  • 1 gram Parsley
  • 0.40 Gelatine leaves
  • 10 milliliter White chicken stock
  • 40 gram Black pudding
  • 1/5 Quinces
  • 15 milliliter Water
  • 15 gram Caster sugar
  • 1/10 Clove
  • 1/10 Star anise
  • 1/10 stick Cinnamon
  • 1/10 Lemon
  • 15 milliliter White wine vinegar
  • 2.50 gram Egg yolk
  • 1.50 gram Black truffle
  • 1.50 milliliter Truffle juice
  • 10 milliliter Vegetable oil
  • 1.50 gram Chives
Nutrition
value
1082
calories per serving
72 g Fat46 g Protein68 g Carbs29 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    46g
  • Carbs
    68g
  • Fiber
    29g

MacroNutrients

  • Carbs
    68g
  • Protein
    46g
  • Fiber
    29g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    615mg
  • Iron
    10mg
  • Vitamin A
    217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    12mg
  • Phosphorus
    507mg
  • Selenium
    38mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs