Pork Belly With Rhubarb Apple Sauce Recipe

Name: Pork Belly With Rhubarb Apple Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Australian

Recipe By Kitchen Nine

14 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Pork Belly With Rhubarb Apple Sauce Recipe

0.17 Onion, skin on, quartered
0.17 Head garlic, base cut off
sprig Few sprigs of thyme
0.17 Pork belly, skin scored
1/2 teaspoon Fennel seeds, lightly crushed
1/2 teaspoon Flaky sea salt
As required Olive oil
9.50 stick Rhubarb, depending on size, finely chopped
0.33 Granny smith apples, peeled, cored and roughly chopped
18.33 gram Raw golden sugar, plus extra if needed
0.17 Zest lemon

Nutrition
value

382

calories per serving

5 g Fat2 g Protein69 g Carbs15 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
69g
Fiber
15g

MacroNutrients

Carbs
69g
Protein
2g
Fiber
15g

Fats

Fat
5g

Vitamins & Minerals

Calcium
967mg
Iron
2mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
98mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
161mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine