Pork Belly With Kimchi Recipe
Recipe By Great British Chefs
Peter gordon's fabulous crispy pork belly recipe is served with a tangy kimchi, shiitake mushrooms and smoked tofu.
4.7
11 Rating -
Rate
Non Vegdiet
1 day 14hr 30minstotal
1 day 14hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly With Kimchi Recipe
- 0.19 kilogram Pork Belly
- 0.13 tablespoon Star anise
- 10 gram Salt
- 1/2 Braeburn apples
- 1/4 Onions
- 100 milliliter Pork stock
- 12.50 milliliter Black vinegar
- 12.50 milliliter Tamari
- 3.75 milliliter Honey
- 1/4 stick Cinnamon
- 100 gram Chinese cabbage
- 50 gram Savoy cabbage
- 50 gram Brussels Sprouts
- 1.88 gram Flaky sea salt
- 1.88 gram Caster sugar
- 5 gram Spring onions
- 6.25 gram Carrots
- 3.75 gram Ginger
- 3.75 gram Garlic
- 1 gram Dried shrimp
- 6.25 gram Tamari
- 7.50 gram Fish sauce
- 5 gram Chilli Powder
- 15 gram Sugar
- As required Silken tofu
- 7.50 gram Wood chips
- 3.75 gram Jasmine Rice
- 3.75 gram Tamari
- 3.75 gram Demerara sugar
- 6.25 gram Sunflower oil
- 25 gram Shiitake mushrooms
- 0.13 tablespoon Tamari
- 12.50 gram Peanuts
- As required Peanut oil
- 0.03 teaspoon Salt
- 0.19 kilogram Pork Belly
- 0.13 tablespoon Star anise
- 10 gram Salt
- 1/4 Onions
- 50 gram Savoy cabbage
- 1.88 gram Flaky sea salt
- 1.88 gram Caster sugar
- 3.75 gram Ginger
- 3.75 gram Garlic
- 1 gram Dried shrimp
- 6.25 gram Tamari
- 7.50 gram Fish sauce
- 5 gram Chilli Powder
- 15 gram Sugar
- 5 gram Spring onions
- 6.25 gram Carrots
- 7.50 gram Wood chips
- 3.75 gram Rice
- As required Silken tofu
- 3.75 gram Tamari
- 6.25 gram Sunflower oil
- 12.50 gram Peanuts
- 0.03 teaspoon Salt
- As required Peanut oil
- 12.50 milliliter Black vinegar
- 12.50 milliliter Tamari
- 3.75 milliliter Honey
- 1/4 stick Cinnamon
- 100 milliliter Pork stock
- 25 gram Shiitake mushrooms
Nutrition
value
value
1558
calories per serving
74 g Fat120 g Protein116 g Carbs47 g FiberOther
Current Totals
- Fat74g
- Protein120g
- Carbs116g
- Fiber47g
MacroNutrients
- Carbs116g
- Protein120g
- Fiber47g
Fats
- Fat74g
Vitamins & Minerals
- Calcium1183mg
- Iron35mg
- Vitamin A3105mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B63mg
- Vitamin B9352mcg
- Vitamin B12< 1mcg
- Vitamin C164mg
- Vitamin E6mg
- Copper6mcg
- Magnesium460mg
- Manganese13mg
- Phosphorus1354mg
- Selenium197mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs