Pork Belly With French Lavender Salt And Rose Alioli Recipe
Recipe By Honest Cooking
You could use whatever salt or salt blends you like here and you could get your butcher to score the pork belly to save you time. This succulent and fragrant pork is deliciously rich and is best served in small slices. The rose alioli would also work well alongside barbecued pork or game birds like quail.
4.1
23 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly With French Lavender Salt And Rose Alioli Recipe
- 1/4 teaspoon Olive oil
- 3/4-1 Fresh Sage Leaves
- 1/4 kilogram Fresh pork belly, without bones
- 1/2 tablespoon Gewrzhaus' french lavender salt
- 0.38 cup Whole milk
- 1/4 Large clove of garlic
- pinch Sea Salt Flakes
- 1/4 Egg yolk
- 0.38 teaspoon Dijon mustard
- 18.75 milliliter Grapeseed oil
- 18.75 milliliter Extra virgin olive oil
- 1/4 tablespoon Lemon juice
Nutrition
value
value
817
calories per serving
68 g Fat44 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat68g
- Protein44g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein44g
- Fiber< 1g
Fats
- Fat68g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A59mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E7mg
- Copper2mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus476mg
- Selenium85mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking