Pork Belly With Squid Krassado Recipe
Recipe By Great British Chefs
A beautiful mediterranean dish full of bold flavours that taste like you're on holiday, the real work in this dish is making the pork belly, which needs to be cured, slow-cooked and pressed over several days in preparation for crisping up just before serving.
4.6
19 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly With Squid Krassado Recipe
- 83.33 gram Pork Belly
- 50 gram Rock salt
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Cloves
- 1.67 Garlic Cloves
- 0.08 bunch Fresh thyme
- 0.17 teaspoon Black peppercorns
- 83.33 gram Duck fat
- 83.33 gram Squid
- 0.33 tablespoon Tomato puree
- 83.33 milliliter Red wine
- 50 milliliter White wine vinegar
- 83.33 gram White chicken stock
- 0.17 stick Cinnamon
- 1/2 Cloves
- 0.08 teaspoon Coriander seeds
- 0.17 Bay leaf
- 33.33 gram Banana shallot
- 1/2 Garlic Cloves
- 1/2 Plum tomatoes
- 0.67 sprig Lemon thyme
- As required Sea salt
- As required Fennel fronds
- As required Pickled caper leaves
- 0.17 Squid ink sachet
- 41.67 gram Mashed Potatoes
- 25 gram Semi skimmed milk
- 3.33 gram Unsalted butter
- As required Sea salt
- As required Ground white pepper
- 1/2 gram Sosa proespuma
- 50 gram Rock salt
- 0.17 teaspoon Ground cinnamon
- 0.17 teaspoon Cloves
- 1.67 Garlic Cloves
- 0.08 bunch Fresh thyme
- 0.17 teaspoon Black peppercorns
- 83.33 gram Pork Belly
- 83.33 gram Duck fat
- 83.33 gram Squid
- 0.33 tablespoon Tomato puree
- 33.33 gram Banana shallot
- 1/2 Garlic Cloves
- 1/2 Plum tomatoes
- 0.67 sprig Lemon thyme
- 0.17 stick Cinnamon
- 1/2 Cloves
- 0.08 teaspoon Coriander seeds
- 0.17 Bay leaf
- 50 milliliter White wine vinegar
- 83.33 milliliter Red wine
- 83.33 gram White chicken stock
- As required Sea salt
- 41.67 gram Mashed Potatoes
- 3.33 gram Unsalted butter
- 25 gram Semi skimmed milk
- As required Sea salt
- As required Ground white pepper
- 0.17 Squid ink sachet
- 1/2 gram Sosa proespuma
- As required Fennel fronds
Nutrition
value
value
1670
calories per serving
59 g Fat127 g Protein115 g Carbs50 g FiberOther
Current Totals
- Fat59g
- Protein127g
- Carbs115g
- Fiber50g
MacroNutrients
- Carbs115g
- Protein127g
- Fiber50g
Fats
- Fat59g
Vitamins & Minerals
- Calcium1561mg
- Iron71mg
- Vitamin A1601mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B6170mg
- Vitamin B92427mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E8mg
- Copper4mcg
- Magnesium467mg
- Manganese23mg
- Phosphorus1493mg
- Selenium208mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs