Pork Belly Sandwich Recipe

Recipe By The Spruce Eats

This pork belly sandwich recipe is a play on the classic BLT, with pork belly substituted for the bacon. Slow roasting is a long process but the result is meat with some incredible flavor. So hang in there, the end result is worth it. Regular mayo will work fine in place of the smoked aioli called for in this recipe, and substitute the pickled radishes with any pickled vegetables of your choice. Fresh peaches can be added to this sandwich for that unbeatable flavor combination of sweet and salty if you really want to push it over the top. This recipe is reprinted with permission from try this at home by richard blais.

4.3
16 Rating -
Rate
Non Vegdiet
5hr total
2hr Prep
3hr Cook
5hr total
2hr Prep
3hr Cook
Pork Belly Sandwich
plan
Bookmark

ingredients serve

Ingredients for Pork Belly Sandwich Recipe

  • 1/4 pound Pork Belly
  • None Kosher Salt And Freshly Ground Black Pepper
  • 1/2 tablespoon Mustard
  • 3/4 tablespoon Brown sugar
  • 1/2 teaspoon Vegetable oil
  • 1/4 tablespoon Lime juice
  • 1/4 Avocado
  • 2 Croissants
  • 0.06 cup Smoked aioli
  • 0.13 cup Pickled radishes
Nutrition
value
246
calories per serving
14 g Fat19 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats