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Pork Belly Roulade Recipe

Recipe By Great British Chefs

This beautiful pork belly recipe from mark dodson uses braised pork belly with a rich pork sauce for a memorable roulade for a festive occasion or for sunday dinner.

4.8
18 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Pork Belly Roulade
plan
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Ingredients for Pork Belly Roulade Recipe

  • 0.23 kilogram Pork Belly
  • 0.13 Carrot
  • 0.06 Celery
  • 0.13 Large Onion
  • 0.38 Bay leaves
  • 1 Cloves
  • 0.63 Star anise
  • 125 milliliter Veal stock
  • 0.13 tablespoon Clear honey
  • As required Salt
  • 0.13 Red Cabbage
  • 12.50 gram Dark brown sugar
  • 18.75 milliliter Red wine vinegar
  • 1/4 Granny smith apples
  • 1/4 tablespoon Caster sugar
  • 3 Shallots
  • 87.50 milliliter Olive oil
  • 1/2 sprig Fresh thyme
  • 1.50 Belles de fontenay potatoes
  • 6.25 gram Clarified Butter
  • 31.25 gram Unsalted butter
  • 3/4 Garlic Cloves
  • As required Salt to season
  • 0.23 kilogram Pork Belly
  • 0.13 Carrot
  • 0.06 Celery
  • 0.13 Large Onion
  • 0.38 Bay leaves
  • 1 Cloves
  • 0.63 Star anise
  • 0.23 kilogram Pork Belly
  • 125 milliliter Veal stock
  • 0.13 tablespoon Clear honey
  • As required Salt
  • 12.50 gram Dark brown sugar
  • 18.75 milliliter Red wine vinegar
  • 0.13 Red Cabbage
  • 3 Shallots
  • 1/2 sprig Fresh thyme
  • 87.50 milliliter Olive oil
  • 6.25 gram Clarified Butter
  • 31.25 gram Unsalted butter
  • 1.50 Belles de fontenay potatoes
  • 3/4 Garlic Cloves
  • 1/4 Granny smith apples
Nutrition
value
3259
calories per serving
243 g Fat150 g Protein109 g Carbs27 g FiberOther

Current Totals

  • Fat
    243g
  • Protein
    150g
  • Carbs
    109g
  • Fiber
    27g

MacroNutrients

  • Carbs
    109g
  • Protein
    150g
  • Fiber
    27g

Fats

  • Fat
    243g

Vitamins & Minerals

  • Calcium
    424mg
  • Iron
    25mg
  • Vitamin A
    901mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    148mg
  • Vitamin E
    28mg
  • Copper
    6mcg
  • Magnesium
    438mg
  • Manganese
    13mg
  • Phosphorus
    1438mg
  • Selenium
    237mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs