Pork Belly Roulade Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Lay the pork belly skin-side down on a cutting board and season with salt and pepper.
• STEP 3.Spread the filling mixture evenly over the pork belly, leaving a 1-inch border around the edges.
• STEP 4.Roll up the pork belly tightly, starting from one end, and secure with kitchen twine.
• STEP 5.Place the rolled pork belly on a baking sheet and roast in the preheated oven for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the pork belly roulade sliced into thick rounds, garnished with fresh herbs.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to score the skin of the pork belly before seasoning to help it crisp up during roasting.
• You can customize the filling by adding your favorite ingredients like mushrooms, onions, or herbs.
• For extra crispy skin, you can finish the roulade under the broiler for a few minutes after roasting.
• Leftover pork belly roulade can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork belly roulade in an airtight container in the refrigerator.
• To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pork belly roulade as a main dish with roasted vegetables or mashed potatoes for a complete meal.
• It also makes a great addition to sandwiches or salads.