This recipe combines the richness of pork belly with the delicate flavors of lobster and cep mushrooms in a luxurious cannelloni dish. The pork belly is slow-cooked to perfection, resulting in tender and succulent meat. The lobster adds a touch of elegance and sweetness, while the cep mushrooms bring earthy and nutty flavors. The cannelloni is then baked to golden perfection, creating a delightful combination of textures and flavors. This dish is perfect for special occasions or when you want to impress your guests with a gourmet meal.