Pork Belly Rice Bowl Recipe
Recipe By Beyond Kimchee
Japanese pork rice bowl is made with crisped pork belly and glazed with homemade teriyaki sauce. serve over the rice with quick sauteed onion and fresh egg yolk.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly Rice Bowl Recipe
- 1/4 pound Pork belly cut into bite size pieces
- 1/4 tablespoon Oil
- 1/4 Onion sliced
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Tsuyu
- 3/4 tablespoon Sake
- 3/4 tablespoon Sweet rice wine
- 1/2 tablespoon Honey
- 3/4 Cloves garlic smashed
- 3/4 Thin slices of ginger
- As required Cooked white rice
- 1/2 Green onion finely chopped
- 1 Egg yolks for serving optional
Nutrition
value
value
350
calories per serving
18 g Fat28 g Protein17 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs17g
- Fiber7g
MacroNutrients
- Carbs17g
- Protein28g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium172mg
- Iron12mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus337mg
- Selenium64mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee