Even though i love pork belly ramen, i'm not crazy about soggy pork belly. i want it to still have a little chew and be crispy on the edges in this pork belly ramen recipe,.
1/2 Heads baby bok choy sliced crosswise into thin ribbons
1/4 teaspoon Grated fresh ginger
1/4 tablespoon Soy sauce
1/2 teaspoon Toasted sesame oil
1 Large eggs cooked to your desired doneness, halved
As required Sriracha as desired
As required Green onions chopped, as desired
As required Fresh cilantro chopped, as desired
As required Thai basil chopped, as desired
Nutrition value
530
calories per serving
38 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
38g
Protein
48g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
48g
Fiber
< 1g
Fats
Fat
38g
Vitamins & Minerals
Calcium
104mg
Iron
4mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
524mg
Selenium
62mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment