Pork Belly Ramen Recipe

Recipe By Pinch And Swirl

Even though i love pork belly ramen, i'm not crazy about soggy pork belly. i want it to still have a little chew and be crispy on the edges in this pork belly ramen recipe,.

3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pork Belly Ramen
plan
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ingredients serve

Ingredients for Pork Belly Ramen Recipe

  • 1.50 cup Chicken stock
  • 0.13 Recipe oven roasted crispy pork belly
  • 0.13 Recipe homemade ramen noodles
  • 1/2 Heads baby bok choy sliced crosswise into thin ribbons
  • 1/4 teaspoon Grated fresh ginger
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Toasted sesame oil
  • 1 Large eggs cooked to your desired doneness, halved
  • As required Sriracha as desired
  • As required Green onions chopped, as desired
  • As required Fresh cilantro chopped, as desired
  • As required Thai basil chopped, as desired
Nutrition
value
530
calories per serving
38 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    48g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    48g
  • Fiber
    < 1g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    4mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    524mg
  • Selenium
    62mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl