Pork Belly Ramen Recipe
Recipe By Pinch And Swirl
Even though i love pork belly ramen, i'm not crazy about soggy pork belly. i want it to still have a little chew and be crispy on the edges in this pork belly ramen recipe,.
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly Ramen Recipe
- 1.50 cup Chicken stock
- 0.13 Recipe oven roasted crispy pork belly
- 0.13 Recipe homemade ramen noodles
- 1/2 Heads baby bok choy sliced crosswise into thin ribbons
- 1/4 teaspoon Grated fresh ginger
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Toasted sesame oil
- 1 Large eggs cooked to your desired doneness, halved
- As required Sriracha as desired
- As required Green onions chopped, as desired
- As required Fresh cilantro chopped, as desired
- As required Thai basil chopped, as desired
Nutrition
value
value
530
calories per serving
38 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein48g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein48g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium104mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus524mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl