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Pork Belly And Chorizo Cassoulet Terrine Recipe

Recipe By Great British Chefs

This pork belly terrine recipe combines the flavours of a french white bean cassoulet with smoky chorizo. Paired with crunchy crackling and silky chorizo mayonnaise, this is a great starter to cook for parties of 810.

4.6
29 Rating -
Rate
Non Vegdiet
1 day 3hr 20minstotal
1 day 3hr 20m.total
Pork Belly And Chorizo Cassoulet Terrine
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Ingredients for Pork Belly And Chorizo Cassoulet Terrine Recipe

  • 40 gram Chorizo
  • 40 gram Pomace oil
  • 1/5 Banana shallots
  • 15 gram Water
  • 15 gram White wine vinegar
  • 15 gram Sugar
  • As required Parsley stalks
  • 0.60 Black peppercorns
  • 1/5 Juniper berries
  • 1/20 Pork Belly
  • 40 gram Sausage meat
  • 25 gram Cannellini Beans
  • 25 gram Chorizo
  • 1/10 teaspoon Chopped Chives
  • 1/10 teaspoon Chopped Parsley
  • 1/5 Eggs
  • As required Salt
  • As required Pepper
  • 0.30 Egg yolks
  • 1/5 teaspoon Dijon mustard
  • 0.30 tablespoon White wine vinegar
  • 40 milliliter Chorizo oil
  • 1/10 Lemon
  • As required Salt
  • As required Pig skin
  • 1/10 liter Vegetable oil
  • 20 gram Chorizo
  • 1/5 Gherkins
  • As required Parsley leaves
  • 1/20 Pork Belly
  • 40 gram Sausage meat
  • 25 gram Cannellini Beans
  • 25 gram Chorizo
  • 1/10 teaspoon Chopped Chives
  • 1/10 teaspoon Chopped Parsley
  • 1/5 Eggs
  • As required Salt
  • As required Pepper
  • As required Pig skin
  • 40 gram Chorizo
  • 40 gram Pomace oil
  • 1/5 Banana shallots
  • 15 gram Water
  • 15 gram White wine vinegar
  • 15 gram Sugar
  • As required Parsley stalks
  • 0.60 Black peppercorns
  • 1/5 Juniper berries
  • 1/10 liter Vegetable oil
  • 0.30 Egg yolks
  • 0.30 tablespoon White wine vinegar
  • 1/10 Lemon
  • As required Salt
  • 40 milliliter Chorizo oil
  • 20 gram Chorizo
  • 1/5 Gherkins
Nutrition
value
3624
calories per serving
380 g Fat11 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    380g
  • Protein
    11g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    380g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    58mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs