Pork Belly With Caramel Dressing Recipe

Recipe By Slurrp

Pork Belly with Caramel Dressing is a delicious and indulgent dish that combines tender and juicy pork belly with a sweet and sticky caramel sauce. The pork belly is slow-cooked to perfection, resulting in melt-in-your-mouth meat with a crispy skin. The caramel dressing adds a rich and sweet flavor that complements the savory pork. This dish is perfect for special occasions or when you want to impress your guests with a show-stopping meal.

4.2
17 Rating -
Rate
Non Vegdiet
2hr 5minstotal
5minsPrep
2hr Cook
2hr 5m.total
5m.Prep
2hr Cook
Pork Belly With Caramel Dressing
plan
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ingredients serve

Ingredients for Pork Belly With Caramel Dressing Recipe

  • 0.33 pound Pork Belly
  • As required Salt And Pepper, To Taste
  • 0.17 cup Sugar
  • 1/25 cup Rice Vinegar
  • 1/25 cup Soy Sauce

Directions: Pork Belly With Caramel Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Score the skin of the pork belly with a sharp knife, making shallow cuts in a crisscross pattern.
  • STEP 3.Rub the pork belly with salt and pepper, ensuring it is evenly coated.
  • STEP 4.Place the pork belly on a wire rack in a roasting pan, with the skin side up.
  • STEP 5.Roast the pork belly in the preheated oven for 2 hours, or until the skin is crispy and the meat is tender.
  • STEP 6.While the pork belly is roasting, prepare the caramel dressing. In a saucepan, melt sugar over medium heat until it turns golden brown.
  • STEP 7.Carefully add the vinegar and soy sauce to the caramel, stirring constantly until well combined.
  • STEP 8.Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Drizzle the caramel dressing over the sliced pork belly and serve.
  • STEP 10.Enjoy the succulent pork belly with the sweet and sticky caramel dressing!

Cooking Tips

  • To achieve a crispy skin, make sure the pork belly is dry before roasting.
  • If the skin is not crispy enough after roasting, you can broil it for a few minutes.
  • For a more intense flavor, marinate the pork belly in the caramel dressing overnight before roasting.

Storage and Serving

  • Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the pork belly with steamed rice or mashed potatoes, and a side of vegetables for a complete meal.
Nutrition
value
402
calories per serving
21 g Fat34 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    34g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    34g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    7mg
  • Vitamin A
    1055mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp